Autori: Lorenzo Jose Manuel
| Naslov | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach (Article) |
| Autori | Rocchetti Gabriele Pateiro Mirian Campagnol Paulo CB Barba Francisco J Tomasevic Igor B  Montesano Domenico Lucini Luigi Lorenzo Jose Manuel
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 13, str. 4968-4977 |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Article) |
| Autori | Vargas-Ramella Marcio Munekata Paulo ES Pateiro Mirian Franco Daniel Campagnol Paulo CB Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) (Article) |
| Autori | Zamuz Sol Purrinos Laura Tomasevic Igor B Dominguez Ruben Brncic Mladen Barba Francisco J Lorenzo Jose Manuel
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| Info | FOODS, (2020), vol. 9 br. 4, str. - |
| Projekat | Xunta de GaliciaXunta de Galicia [FEADER 2017/016A] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts (Article) |
| Autori | Rocchetti Gabriele Barba Francisco J Lorenzo Jose Manuel Munekata Paulo ES Bernardo Letizia Tomasevic Igor B Pateiro Mirian Lucini Luigi
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1002-1009 |
| Projekat | CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) 'Juan de la Cierva' programme [FJCI-2016-29486]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
| Autori | Novakovic Sasa M Djekic Ilija V Vunduk Jovana D Klaus Anita S Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The feasibility of pulsed light processing in the meat industry (Proceedings Paper) |
| Autori | Tomasevic Igor B Djekic Ilija V Novakovic Sasa M Barba Francisco J Lorenzo Jose Manuel
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
| Autori | Milovanovic Bojana R Djekic Ilija V Djordjevic Vesna Z Tomovic Vladimir M Barba Francisco J Tomasevic Igor B Lorenzo Jose Manuel
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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